It is only by softening and disguising dead flesh by culinary preparation, that it is rendered susceptible of mastication or digestion; and that the sight of its bloody juices and raw horror does not excite intolerable loathing and disgust.
—Percy Bysshe Shelley
canzone
A medieval Italian lyric poem, with five or six stanzas and a shorter concluding stanza (or envoy). The poets Petrarch and Dante Alighieri were masters of the canzone.